CHEFS ON THE EDGE: CONCEPTS LUNCH

CAMINO VERDE

by Chef Roberta Olea condit

Inspired by her culinary upbringing amid the indigenous, Spanish colonial and mestizo culinary influences of Santa Fe, Chef Roberta Olea Condit opens a window into her Modern interpretation of Southwest and Northern New Mexican Cuisine.

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April 8-10, 2025

Kansas City, Missouri

Contact

patrick@mkakc.com

MKACollective.com

ŌNOKAN GRILL

By Chef Michael Minoru Yakura

Inspired by his San Francisco roots and his experience with the multiple cuisines of Asia, Chef Michael Minorou Yakura blends traditional foundations with a broad palate of ingredients and executions as he redefines our expectations